Tree Shadow Chai

Based on Japanese black tea, fallen katsura leaves and yellow Dankobai leaves are layered on top.

A blended tea with ginger, cinnamon, and Kuromoji for added aromatic accents.

The aroma of steaming leaves and spices rises,

Like the quiet breath of the forest.

A gentle love and warmth flows through your body and mind,

Each bowl brings you a moment of peace.

In the scent of falling leaves,

Enjoy a moment of harmony between nature and your heart.

Contents
27g

raw materials

Japanese black tea Katsura leaves Dankobai yellow leaves Ginger, Cinnamon, Kuromoji

Cardamom Cloves

How to eat

Add approximately 5-7g of this product to 150ml of water and your desired amountLight it on fire with brown sugar or cane sugar,

Simmer over low heat for another 3 to 5 minutes. Add 120 to 150 ml of milk or vegetable milk.

You can warm it up even more.

In the final step, boil and turn off the heat 2-3 times.

It has a mellow and deep flavor.

*Delivery will be via Click Post.

*Honshokacha also has a monthly newsletter called "Honshocha Monthly Newsletter." The contents change slightly with the seasons.