arhat chrysanthemum

The deep aroma of Japanese black tea from Mie Prefecture, ginger that warms the circulation,

The chrysanthemum flower calms the mind, the jujube flower nourishes the soul,

Layered with refreshingly fragrant kumquats.

Adding the gentle licorice and monk fruit to the mix,

The nectar of nature spreads quietly.

Warm your body and clear your mind.

Tea for autumn and winter.

A cup of kindness gently envelops you.

Contents
20g

raw materials
Japanese black tea (Mie Prefecture), ginger, chrysanthemum, jujube, kumquat, licorice, monk fruit

How to eat

Place about 3g of tea leaves in a teapot or pot, pour in hot water (250ml to 300ml), and let steep for about 3 minutes, enjoying the soft aroma that rises from the tea.

If you steep it for a short time, it will have a sweet taste, and if you steep it for a longer time, you can enjoy the refreshing taste of chrysanthemums.

Try to feel the circulation of the plants as if you were letting the wind pass through your body .

*Delivery will be via Click Post.

*Honshokacha also has a monthly newsletter called "Honshocha Monthly Newsletter." The contents change slightly with the seasons.