In Okinawa, hibiscus is called akabana (red flower).

The vivid red color is a symbol of vitality, bathed in plenty of sun and wind.
This red flower tea is an addictive sweet and sour tea that supports beauty and vitality.

This tea has It is a blend of red flowers, Chinese hawthorn, and Schisandra chinensis.
The rich vitamins and antioxidant properties of each ingredient help improve blood circulation and bring out a radiant glow from within.

In addition, the gentle acidity of Schisandra has a calming effect on the mind and body.
Since it is caffeine-free, it is recommended for refreshing yourself during the day or relaxing before bed.

Contents

25g

raw materials

Hibiscus, Chinese hawthorn, wolfberry, Schisandra chinensis, sugarcane rock sugar

How to eat

Place the tea leaves in a teapot or kettle, pour in boiling water (400ml to 600ml), and let steep for about 5 minutes.