A faint sound drifts through the silence. The loquat flower is

It gently reaches the depths of my heart,

It gently eases the flow of energy.

The gentle bitterness of Japanese black tea,

Katsura leaves containing honey fragrance,

And garnish with mugwort flowers.

It's a cup that opens up little by little from the inside.

In herbal knowledge,

Loquat flowers are aromatic herbs that help regulate the mind and aid breathing and digestion.

Katsura leaves promote circulation,

Mugwort is said to be a herb that can relieve inner heat and stagnation.

Mix milk and sugar to make fragrant chai.

You can enjoy this aromatic tea that helps to refine your facial contours.

Contents

22g

raw materials

Japanese black tea (Nara) Katsura leaves, loquat flowers, mugwort flowers

How to eat

Add about 5-7g of this product to 150ml of water and your desired amount Heat both the brown sugar and cane sugar, and once it boils, simmer on low heat for 3 to 5 minutes. Pour in 120 to 150 ml of milk or vegetable milk, heat further, and it's done.

If you drink it cold, simmer it a little stronger, let it cool, and add ice for a fragrant drink perfect for a summer afternoon.

loquat

Since ancient times, loquats have been loved as a way to soak the leaves in hot water to improve the skin.

It has been considered a symbol of health. The flowers, like the leaves and fruit,

It has the effect of clearing the lungs, moistening the throat, and soothing the stomach, and improves the circulation of qi with its fragrance and warmth.

The herbal book states that it should be adjusted gently.

It is a quietly soothing medicinal fragrance that embodies the Japanese wisdom of using fragrance for health.