Dokudami is a As its name suggests, it has 10 different medicinal properties and has long been known for its excellent purifying properties, making it effective for treating high blood pressure, It is said to be effective in reducing swelling by smoothly flushing out excess fluids accumulated in the body.

this Loquat leaves, persimmon leaves, and dried tangerine peel are added to Pu-erh tea , and chrysanthemum flowers and rose petals are added to add a touch of elegance.

Persimmon leaves are rich in Vitamin C, which protects the skin and promotes detoxification, while chrysanthemum flowers are said to relieve eye fatigue and have a relaxing effect.

Even if you don't like Pu-erh tea , it has a refreshing taste and is easy to drink.

You can enjoy it during or after a meal, or during a relaxing tea break.

Contents

25g

raw materials

Pu'er tea (Yunnan, China) Houttuynia cordata

Loquat leaves, Persimmon leaves, Mulberry leaves, Dried tangerine peel

Chrysanthemum flowers Rose petals

How to eat

Put 3g to 5g of tea leaves into a teapot or pot, pour in boiling water (250ml to 300ml), and let steep for 3 to 5 minutes.
The second and third brews are also delicious, so please enjoy them repeatedly.

You can keep adding boiling water until the tea leaves stop releasing their color.

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