Honsoka Juyaku Pu-erh Tea

Juyaku (dokudami), true to its name, holds ten kinds of medicinal virtues. It has long been known for its excellent purifying action, and is said to be effective for high blood pressure and for improving swelling, helping what has accumulated in the body to flow away smoothly.

To this Pu-erh tea we added loquat leaves, persimmon leaves, and chenpi, among others, and added a touch of splendor with chrysanthemum flowers and rose petals.

Persimmon leaves contain abundant vitamin C, protecting the skin while promoting detoxification, and chrysanthemum flowers are also said to heal tired eyes and heighten the effect of relaxation.

Pu-erh tea has a clean, refreshing taste and is easy to drink, even for those who do not care for pu-erh.

Please enjoy it during or after a meal, or in an unhurried moment with tea.

Net weight

25g

Ingredients

Pu-erh tea (Yunnan, China), juyaku (dokudami)

Loquat leaf, persimmon leaf, mulberry leaf, chenpi

Chrysanthemum flowers, rose petals

How to prepare

Place 3–5 g of tea leaves in a kyusu or teapot, pour hot water (250–300 ml) over them, and steep for 3–5 minutes.
The second and third infusions are also delicious, so please enjoy them again and again.

You can keep adding hot water and drink until the leaves no longer release their color.

Delivered via Click Post (Japan Post).

The honsoka teas are also available as a monthly delivery, "Honsoka Tea — Monthly Letter," sent once a month. The contents change little by little, in keeping with the seasons.