For when you want to take a break on a quiet night.

A chocolate drink reminiscent of cocoa, gently enveloped in the slightly sweet aroma of apricot.

Cacao, grown in the earth, has long been loved as something that soothes the soul and has the power to warm the body.

This drink also has the following features: It also contains the presence of Fritillaria, a flower often used in ikebana. Kamo is a flower of the lily family that blooms from April to May. Its bulb, the Kawabei, has long been valued in traditional Chinese medicine as it moistens the throat and lungs and relieves dryness.

Don't let the cold air get you down, breathe gently, and circulate moisture from within.
The power of flowers is alive in this cup of tea.

Contents

40g

raw materials

Apricot kernel, river shellfish, cocoa, glucose

How to eat

Put about 13g of this product into a cup, pour in 20cc of boiling water, and mix well to dissolve.
Then add 140cc of warm milk or almond milk and mix well before enjoying.

or

160cc of your favorite warm milk, This product It's okay to add about 13g.

We recommend: Oat milk is.