The roasted aroma of Cassia tea creates a soft shadow,
The sweet scent of peach blossoms suddenly rises into the air.
Shell ginger and fermented magnolia give it depth and tranquility.
It creates a cool space inside your body.
Fermented Magnolia is said to help relieve cold and dampness in the stomach and intestines, and to promote the circulation of qi.
Shell ginger has a fragrance that protects the body and mind, and has excellent cooling properties with antibacterial and antioxidant properties.
Peach blossoms not only improve a woman's circulation and relieve tension, but also bring sweet space to her heart.
A cool, summer afternoon treat to bring back the serenity.
Relieves eye fatigue and circulation disorders,
This is a herbal flower tea.
Contents
40g
Ingredients: Habu tea (cassia seeds), fermented Magnolia, shell ginger, peach leaves
How to eat
Put about 5g into a teapot or kettle and slowly pour in hot water of about 90°C.
Gently steam for 1 to 2 minutes, waiting for the aroma to rise.
We also recommend serving it chilled by floating ice in it.
This is a gentle health-promoting tea that balances yin and yang in summer, providing a gentle coolness to the inside without cooling the body too much.
*Delivery will be via Click Post.
※We also offer a monthly newsletter for Honso-kacha. The contents change slightly with the seasons.
Fermented Magnolia and Shell Ginger Tea
Fermented Magnolia and Shell Ginger Tea
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