Fermented Magnolia and Shell Ginger Tea

The roasted aroma of cassia tea creates a soft shadow,
The sweet scent of peach blossoms suddenly rises into the air.

The shell ginger and fermented magnolia add depth and tranquility to the mix.
It creates a cool space inside your body.

Fermented Magnolia is said to help relieve cold and dampness in the stomach and intestines, and to help the circulation of energy.
Shell ginger has a fragrance that protects the body and mind, and has excellent antibacterial and antioxidant properties that make it a refreshing plant.

Peach blossoms relieve tension and circulation, and also bring sweet space to the heart.

A time to regain serenity.

Relieves eye fatigue and circulation disorders,
This is a herbal flower tea.

Contents
40g

Ingredients: Habu tea (cassia seeds), fermented Magnolia, shell ginger, peach leaves

How to eat

Place about 5g in a teapot or pot and slowly pour in hot water of about 90°C.

Gently steam for 1 to 2 minutes, waiting for the aroma to rise.

*Delivery will be via Click Post.

*We also offer a monthly newsletter for Honshokacha, which is delivered to you once a month. The contents change slightly with the seasons.