Fermented Kobushi & Getto (Shell Ginger) Tea

The roasted fragrance of habu tea (ketsumeishi) creates a soft shadow, and
the sweet scent of peach blossom rises, suddenly.

To this, getto (shell ginger) and fermented kobushi give depth and stillness,
spreading a cool, clear margin within the body.

Fermented kobushi is said to clear cold and dampness from the stomach and intestines and to assist the circulation of qi, while
getto holds a fragrance that seems to protect body and mind, and a cool clarity excellent in antibacterial and antioxidant qualities.

Peach blossom loosens circulation and tension, and gives the heart a sweet margin.

For a time that restores stillness.

A honzo flower tea that settles tired eyes
and disordered circulation.

Net weight
40g

Ingredients
Habu tea (ketsumeishi), fermented kobushi, getto (shell ginger), peach leaf

How to prepare

Place about 5 g in a kyusu or teapot, and quietly pour water at about 90°C over it.

While waiting for the fragrance to rise softly, steep gently for about 1–2 minutes.

Delivered via Click Post (Japan Post).

The honsoka teas are also available as a monthly delivery, "Honsoka Tea — Monthly Letter," sent once a month. The contents change little by little, in keeping with the seasons.