We combined Oshima cherry leaves, which herald the arrival of spring, with soft, fragrant Kuromoji to create a gently fragrant roasted green tea.

Oshima Sakura leaves are known for their aroma, which is also used in sakura mochi, and are said to have a relaxing effect and antioxidant properties. Their delicate, sweet fragrance gently envelops you in the air of spring.

Kuromoji is a plant of the Lauraceae family that grows wild in the mountainous regions of Japan and has long been loved as a Japanese fragrance. Its pure and elegant scent calms the mind and encourages deep breathing.

Enjoy a moment of relaxation for your body and mind as you feel the aroma of roasted green tea and the breath of spring plants.

Contents
25g

Ingredients: Hojicha (domestic), Oshima Sakuraba (domestic), Kuromoji (domestic)

How to enjoy: Place about 3g of tea leaves in a teapot or pot, pour in boiling water (250ml to 300ml), and let steep for 2 to 3 minutes before enjoying.

The gentle aroma and flavor continues into the second and third brews.

Recommended for after-meals in spring or on a calm afternoon.

*Delivery will be via Click Post.

※We also offer a monthly newsletter for Honso-kacha. The contents change slightly with the seasons.