Fig Leaf & Safflower Hojicha

A gentle flower tea — fragrant hojicha layered with the full sweetness of fig leaf and the power of safflower to bring circulation into balance.

Fig leaves have long been said to aid digestion and to loosen body and mind, and
safflower has been cherished as a honzo herb by people troubled by poor circulation and coldness.

Enveloped in the soft roasted fragrance of hojicha,
we hope you will feel a sense of slowly coming into balance, like a quiet lamplight within the day.

A cup that delivers a breath of relief and a gentle margin to busy days.

Net weight
25g

Ingredients
Hojicha (Nara), fig leaf, safflower

How to prepare
Place about 3 g of tea leaves in a kyusu or teapot, pour hot water (250–300 ml) over them, and steep for about 3 minutes, as the fragrance gently rises, and enjoy

Feel the circulation of the plants, as if letting a breeze pass through the body.

Delivered via Click Post (Japan Post).

The honsoka teas are also available as a monthly delivery, "Honsoka Tea — Monthly Letter," sent once a month. The contents change little by little, in keeping with the seasons.