Translucent tea

Based on Sannen Bancha,

This cake is layered with freshly picked holy basil, tsubokusa, and dried tangerine peel.

Picked in summer, drunk in winter.

As a tea that bridges that time,

Translucency means that the seasons are connected through transparency.

Tsubokusa has been used since ancient times to calm the mind and body.

It has been popular as a plant that regulates circulation.

Its soft fragrance calms the mind and illuminates a clear light within.

The scent of grass growing in the summer sun

Gently in the steam of autumn and winter,

To awaken a clear mind and body and a light that shines from within.

The calmness of Sannen Bancha and the clear scent of summer grass overlap,

It quietly cleanses the drinker's inner self, We will organize it.

Contents
20g

raw materials
Sannen Bancha, Holy Basil, Tsubokusa, Dried Citrus Peel

How to eat

Put about 3 to 5 g into a teapot or pot and pour in hot water at about 60 to 70 degrees Celsius.

Gently steam for about 5 minutes, waiting for the aroma to rise.

*Delivery will be via Click Post.

*Honshokacha also has a monthly newsletter called "Honshocha Monthly Newsletter." The contents change slightly with the seasons.